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The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.





The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
Langosteria’s cuisine has always been based on the finest seafood from all over the world, complimented by a selection of fine wines and exclusive labels. Langosteria London’s unmistakable style with unique plates crafted exclusively for London. Fine dining, with the ease of a restaurant where luxury feels like home.
Tuesday to Saturday:
5.00 – 11.00pm
Closed Monday & Sunday.
Enter via Whitehall Place.
Langosteria London features a guest bar, offering glimpses of the open kitchens and wine cellars and the Historical Room – the legendary and official meeting venue of the Old War Office. Meanwhile, a hidden Private Dining Room intimately seats 14.

Born in Milan in 2007, Enrico Buonocore's seafood house has drawn a devoted following across Italy and beyond.

Italian craft runs through every plate - ingredients and labels chosen with the care of a true Milanese table.

The catch is everything here: seafood sourced by hand from waters worldwide, served with quiet, unfussy precision.

London is Langosteria's first address beyond Italy and the Alps - plates crafted for this room alone.
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