At the ceremonial heart of London, The OWO marks the turning seasons with a year-round programme of events, openings and encounters. Whatever the moment – a launch, a tasting, a private gathering – something is always taking shape behind these historic walls.
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A residence at The OWO is private, considered, entirely one’s own. Behind the walls of one of London’s most storied buildings, life is lived quietly and completely, on your own terms, with everything you might ask for close at hand. The hospitality of Raffles is always present yet never intrudes, attending to the details of daily life so that yours unfolds exactly as you wish.
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The London social season draws the world to the city, and to The OWO. This summer, Raffles London welcomes gatherings of every kind – generations beneath one historic roof, every detail considered, every guest cared for. A stay shaped around the people who matter most.
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This summer, Langosteria made its London debut at The OWO. The celebrated Milanese house – born in 2007, now in Paris, St. Moritz and here – brings its art of seafood and Italian craft to Whitehall. A first taste of something long awaited.
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Step into the world of wartime intelligence. Operation Mincemeat, the new afternoon tea in The Drawing Room, tells the story of 1943’s daring deception through five cakes – each a clue, a character, a moment. Heritage, served one secret at a time.
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The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
The oyster bar glinting, the robata lit, an Italian seafood house entirely at home.
Langosteria’s cuisine has always been based on the finest seafood from all over the world, complimented by a selection of fine wines and exclusive labels. Langosteria London’s unmistakable style with unique plates crafted exclusively for London. Fine dining, with the ease of a restaurant where luxury feels like home.
Tuesday to Saturday:
5.00 – 11.00pm
Closed Monday & Sunday.
Enter via Whitehall Place.
Langosteria London features a guest bar, offering glimpses of the open kitchens and wine cellars and the Historical Room – the legendary and official meeting venue of the Old War Office. Meanwhile, a hidden Private Dining Room intimately seats 14.
Born in Milan in 2007, Enrico Buonocore's seafood house has drawn a devoted following across Italy and beyond.
Italian craft runs through every plate - ingredients and labels chosen with the care of a true Milanese table.
The catch is everything here: seafood sourced by hand from waters worldwide, served with quiet, unfussy precision.
London is Langosteria's first address beyond Italy and the Alps - plates crafted for this room alone.
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