Saison by Mauro Colagreco
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The great classics, cooked to the turning of the year - a menu that changes with the season, never the welcome.
At the ceremonial heart of London, The OWO marks the turning seasons with a year-round programme of events, openings and encounters. Whatever the moment – a launch, a tasting, a private gathering – something is always taking shape behind these historic walls.
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A residence at The OWO is private, considered, entirely one’s own. Behind the walls of one of London’s most storied buildings, life is lived quietly and completely, on your own terms, with everything you might ask for close at hand. The hospitality of Raffles is always present yet never intrudes, attending to the details of daily life so that yours unfolds exactly as you wish.
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The London social season draws the world to the city, and to The OWO. This summer, Raffles London welcomes gatherings of every kind – generations beneath one historic roof, every detail considered, every guest cared for. A stay shaped around the people who matter most.
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This summer, Langosteria made its London debut at The OWO. The celebrated Milanese house – born in 2007, now in Paris, St. Moritz and here – brings its art of seafood and Italian craft to Whitehall. A first taste of something long awaited.
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Step into the world of wartime intelligence. Operation Mincemeat, the new afternoon tea in The Drawing Room, tells the story of 1943’s daring deception through five cakes – each a clue, a character, a moment. Heritage, served one secret at a time.
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LIVE
REQUEST A VIEWING RESIDENCES ENQUIRIESSTAY
BOOK A STAYDINE
BOOK A TABLEEXPERIENCE
BOOK A TREATMENT BOOK AFTERNOON TEA BOOK A HERITAGE TOUR BOOK A WEDDING BOOK AN EVENT CONNECT WITH US
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec nulla lorem.
The great classics, cooked to the turning of the year - a menu that changes with the season, never the welcome.
The great classics, cooked to the turning of the year - a menu that changes with the season, never the welcome.
Open daily.
Breakfast: Monday to Friday 07:00 – 10:30am,
Saturday & Sunday 07:00 – 11:00am.
Lunch: 12.00 – 3.00pm.
Snacks: 3.00 – 5.30pm.
Dinner: 5.30 – 10.00pm.
Cancellations: 24 hours
£50 per person thereafter.
Set within the building's former library, beneath tall ceilings - history quietly present at every table.
French brasserie craft done properly among the menu's signatures - a trout coulibiac of real finesse.
Mauro Colagreco's all-day brasserie - his seasonal philosophy, brought to a relaxed and convivial table.
Provenance led and season shaped, down to the apple tart that closes the meal on a high note.
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